The Pumpkin Pie Layer Cake was phenomenal, highly recommend if you love the idea of pumpkin pie but not actually eating pumpkin pie. I've already tried a few recipes and can't wait to try more. This is basically a bigger continuation of the first Milk Bar cookbook- whereas that one focused on cookies and ice cream, in here you've got loads of cake in all forms, including the famous cake truffles. Her recipes are extremely accurate and you will get exc Absolutely fantastic book and great recipes. I wished all cookbooks about sweets had that function.moreĪbsolutely fantastic book and great recipes. Remember those scratch and sniff stickers from the 80s? Since I'm a lousy cook, but a great lover of eating, I will just have to be content to stare at these pictures. They are showstoppers they are meant to be gazed at with awe and wonder, to make you giggle with excitement and glee that you finished making the cake as you shovel spoonful of carbs and sugar into your drooling mouth. The recipes are wildly inventive and unique like the author she explains her process and her instructions are easy to follow but.īeware! Most of these recipes are seriously labor intensive and they should be. There's cake and then there's CAAAKKKEEEE like the ones featured here. I also love pie, cupcakes, ice cream, chocolate, muffins, cookies.well, you get the picture.Īll About Cake is no ordinary cookbook about cake. They are showstoppers they are m Anyone who knows me knows I love cake. Beware! Most of these recipes are seriously labor intensive and they should be. The recipes are wildly inventive and unique like the author she explains her process and her instructions are easy to follow but. All About Cake is no ordinary cookbook about cake.
I also love pie, cupcakes, ice cream, chocolate, muffins, cookies.well, you get the picture.
CUPCAKE BAKER CHRISTINA HOW TO
It's a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever.įrom her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything: two-minute microwave mug cakes, buttery Bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes filled with pops of flavors and textures.īut more than just a collection of Christina's greatest-hits recipes (c'mon, like that's not enough?) this book will be your guide for how to dream up and make cakes of any flavor you can think of, whether you're a kitchen rookie or a full-fledged baking hardbody.moreĪnyone who knows me knows I love cake. From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything: two-minute microwave Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. It's a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever.
Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi.
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